HOW CHEESIES ARE DIFFERENT: highly nutritious milk sourced from the cleanest and higher elevations; higher % of yak to cow milk; longer curing time; less moisture, more cheese; more dense and long-lasting; US QA process
ORIGINAL: The original and genuine Himalayan yak & cow milk hard cheese chew from Nepal
NATURAL: 4 natural ingredients: yak and cow milk, salt, lime juice. No preservatives, additives, gluten-free, grain-free, and even lactose-free (removed during curing process). Easy on the tummy and to digest.
HEALTHY: lots of calcium, protein, good for muscles and bones. Chewing promotes dental health, reduces plaque and bad breath.
LONG-LASTING: good for aggressive chewers to keep them busy and happy for hours
TREAT: it tastes yummy
LOCAL: we support local farmers, use handmade Nepalese lokta paper for our tags, and package in locally made cotton bags to maintain freshness of the Cheesies chews