Clams are one of the most sustainable protein sources in the ocean. They’re high in omega fatty acids, low in calories, and filter the water where they live. Low impact and delicious.
- Sustainable co-product.
- Sustainably Harvested.
- Taurine Rich.All Natural Treats made with Atlantic Ocean Quahogs.
- Slowly Dehydrated in Boston, MA.
- Ingredients: Quahog clam, salmon, potato flour, brown rice.